Classic Pecan Pie


Who loves a good pie?


Well, I sure do! Especially around the holiday season. Once the seasons change, the weather turns cooler, and the leaves start to change, I think about baking pies.


This time I made a Classic Pecan Pie. Simple, buttery crust filled with a sweet, sticky pecan filling and topped with yet more pecans. Best served at room temperature with a good sized scoop of vanilla ice cream or whipped cream…or both!


This entry was posted in Holiday, Pie, Updates and tagged , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s