Classic Pecan Pie

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Who loves a good pie?

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Well, I sure do! Especially around the holiday season. Once the seasons change, the weather turns cooler, and the leaves start to change, I think about baking pies.

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This time I made a Classic Pecan Pie. Simple, buttery crust filled with a sweet, sticky pecan filling and topped with yet more pecans. Best served at room temperature with a good sized scoop of vanilla ice cream or whipped cream…or both!

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