Lemon Meringue Pie

Sweet, lemony, and tart!

LemMerugPie2

Those words describe the flavors in this Lemon Meringue Pie. I made this pie using a basic Buttery Crust recipe and, once baked, filled it with a sweet and tangy Lemon Curd. After chilling for a bit, the pie was then topped with a sweet Swiss Meringue, which is a bit sweeter than your standard meringue.

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For a final touch I broiled the meringue for a bit in the oven. Nice and toasty brown. All in all I would have to say that I am a fan!

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2 Responses to Lemon Meringue Pie

  1. Arielle says:

    You are so talented! I just discovered your blog and I am so happy I did 🙂 Your posts are all beautiful and amazing, can’t wait to read more from you ❤

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