Lemon Meringue Pie

Sweet, lemony, and tart!


Those words describe the flavors in this Lemon Meringue Pie. I made this pie using a basic Buttery Crust recipe and, once baked, filled it with a sweet and tangy Lemon Curd. After chilling for a bit, the pie was then topped with a sweet Swiss Meringue, which is a bit sweeter than your standard meringue.


For a final touch I broiled the meringue for a bit in the oven. Nice and toasty brown. All in all I would have to say that I am a fan!


This entry was posted in Holiday, Pie, Updates and tagged , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Lemon Meringue Pie

  1. Arielle says:

    You are so talented! I just discovered your blog and I am so happy I did 🙂 Your posts are all beautiful and amazing, can’t wait to read more from you ❤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s