Surprise! It’s not a cake post today!
I have made a few Tres Leches Cakes in the past, so I was excited when I received a request to make a Tres Leches Doughnut!
The base of the doughnut is the typical cake base for a Tres Leches Cake. I then soaked the doughnuts in a Milk-Based Liquid, similar to what you would do for the Cake. They were then topped off with a Milk-Based Glaze and a few sugar crystals to add some pizzaz!
These doughnuts sure were rich! More of a knife and fork type if you ask me, as they were very flavorful and moist. Next time I would like to experiment with a possible doughnut filling.