Pink & Teal Ruffle Cake

Ruffles, ruffles everywhere!

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The design of this Ruffle Cake was inspired by a piping technique that I saw online. To finish the cake you pip a ruffle border of sorts around the sides of the cake. I was given creative freedom for this cake, so I decided now was the time to try it out!

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I made a Vanilla Cake and dyed it pink and teal on the inside. Then I frosted the cake with Vanilla Buttercream. After crumb coating the cake on the top and sides, I piped on the ruffle border. I had to go one by one for each stripe, so one white, then pink, then white, then teal, etc. It was a little tedious, but worth it in the end.

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I then finished the top off with some piped flowers with colorful centers. In the center of the cake is the birthday message and age. I would say it turned out pretty….well, pretty!

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This order also had Cupcakes. Half were Strawberry and the other half were Vanilla Cake. They were both frosted with Vanilla Buttercream and topped with a few star flowers in pink and teal. Pretty and yummy all in the same package!

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This entry was posted in Birthday, Cakes, Cupcake, Updates and tagged , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Pink & Teal Ruffle Cake

  1. Dani says:

    What tip did you use for the ruffles?

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